Two prescriptions for Doña Letizia
"Are charming, very likeable. And they have eaten everything ". This time, Princes de Asturias also gave good account of the food that had prepared them Juan Mari Arzak. Although in that first visit, during their honeymoon, ate single and in the kitchen, in this occasion the banquet was in the dining room and the companions at table added 26. Among them, the authorities and people in charge of the Chamber of Commerce.
The menu was made up of:
1.- Marrow of kéfir and atomized fruits, Norway lobsters with the "green ones", and egg flower and tartufo in fat of oca and txistorra of dates, like entrants.
2.- Next, merluza with tacos oil of bovine sharp cacao used slightly and as greater with sprinkled of cereals, plate that Doña Letizia replaced by corzo. 3.- Of dessert, chocolate hamburger and orange with spinach. And all watered it with txakolí of Getaria, Chivite collection 125 of Navarre, Magnum San Vicente of the Rioja and moscatel Real Mill.
The Princess de Asturias, who showed to have good appetite, was interested in the situation in which is the theater Eugenia Victory.
Also she conversed with Arzak, that gave her a pair of prescriptions.
The cook assured that Doña Letizia understands of gastronomy, knowledge that already left to shine when the restaurador donostiarra and Ferrá Adriá organized the supper that was celebrated the eve of the real wedding.
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